You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Rasam > Spicy Tomato Rasam ( Microwave Recipe) Spicy Tomato Rasam ( Microwave Recipe) by Tarla Dalal With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice. 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How to make Spicy Tomato Rasam ( Microwave Recipe) Tags South Indian RasamCelebration DalsMicrowaveSouth Indian Dinner Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 4Makes 4 servings Show me for servings Ingredients For The Masala Powder1/2 tsp cumin seeds (jeera)3/4 tsp coriander (dhania) seeds4 whole peppercorns (kalimirch)Other Ingredients5 medium sized tomatoes1 1/2 tbsp tamarind (imli) water a pinch of turmeric powder (haldi)1/4 tsp chilli powder1/4 tsp asafoetida (hing) salt to tasteFor The Garnish1/2 tbsp chopped coriander (dhania) Method For the masala powderFor the masala powderCombine all the ingredients in a microwave-safe bowl and microwave on high for 30 seconds.Cool slightly and crush to make a coarse powder using a mortar-pestle (khalbhatta).How to proceedHow to proceedClean and cut the tomatoes in 2 halves, place them in a big-sized microwave-safe bowl along with ¼ cup of water and microwave on high for 5 minutes.Remove from the microwave and de-skin the tomatoes, making sure that you do not discard the water separated from the tomatoes.Place the de-skinned tomatoes in the same microwave-safe bowl and mash them using the back of a spoon.Add the prepared masala powder and all the remaining ingredients, mix well and microwave on high for 2 minutes.Add 2 cups of hot boiling water and blend using a hand blender till the tomatoes are lightly crushed.Serve immediately garnished with coriander. Nutrient values per servingEnergy20 calProtein0.9 gCarbohydrates3.6 gFiber1.7 gFat0.2 gCholesterol0 mgVitamin A351 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.4 mgVitamin C27 mgFolic Acid30 mcgCalcium48 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium12.9 mgPotassium146 mgZinc0 mg