You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Rasam > Jeera- Pepper Rasam, Milagu Rasam Recipe Jeera- Pepper Rasam, Milagu Rasam Recipe by Tarla Dalal The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee. 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Close 20 Aug 2013 This recipe has been viewed 63639 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD ज़ीरा-पैपर रसम - हिन्दी में पढ़ें (Jeera- Pepper Rasam, Milagu Rasam Recipe in Hindi) જીરા-મરીવાળું રસમ | રસમ રેસિપી | સાઉથ ઈન્ડિયન રસમ | - ગુજરાતી માં વાંચો (Jeera- Pepper Rasam, Milagu Rasam Recipe in Gujarati) Jeera- Pepper Rasam, Milagu Rasam Recipe recipe - How to make Jeera- Pepper Rasam, Milagu Rasam Recipe Tags South Indian RasamSauteIndian PartyMixerDeep PanSouth Indian Dinner Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2Makes 2 servings Show me for servings Ingredients For The Masala1 tsp ghee1 tsp peppercorns (kalimirch)1 1/2 tsp cumin seeds (jeera)1 1/2 tsp toovar (arhar) dal1 whole dry kashmiri red chilli , broken into pieces1/4 tsp asafoetida (hing)Other Ingredients2 tsp ghee1 tsp mustard seeds ( rai / sarson)1/2 tsp cumin seeds (jeera)1 whole dry kashmiri red chilli , broken into pieces7 to 8 curry leaves (kadi patta)2 tbsp tamarind (imli) pulp , mixed with 2 cups of water salt to taste Method For the masalaFor the masalaHeat the ghee in a small non-stick pan, add all the ingredients and sauté on a slow flame for 2 to 3 minutes or till the flavour releases, while stirring continuously.Allow it to cool slightly and blend in a mixer to a smooth paste using 2 tbsp of water. Keep aside.How to proceedHow to proceedHeat the ghee in a deep non-stick pan and add the mustard seeds.When the seeds crackle, add the cumin seeds, red chillies and curry leaves and sauté on a medium flame for a few seconds.Add the tamarind water and salt, mix well and simmer for 4 to 5 minutes or till the raw smell of tamarind disappears.Add the prepared paste, mix well and simmer for another 2 minutes. Serve hot. Nutrient values per servingEnergy100 calProtein1.1 gCarbohydrates7.3 gFiber0.4 gFat7.6 gCholesterol0 mgVitamin A73.5 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C0.3 mgFolic Acid4.1 mcgCalcium8.8 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium3.4 mgPotassium94.6 mgZinc0 mg