You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Spinach and Cottage Cheese Dumplings Spinach and Cottage Cheese Dumplings by Tarla Dalal Looking for a snack that is easy to prepare yet healthy and non-fried? Try these delicious spinach and cottage cheese dumplings innovatively flavoured with nutmeg powder. The addition of baking soda makes these dumplings soft and comforting to bite into. Once you have prepared the ingredients, it takes just minutes to prepare these irresistible Spinach and Cottage Cheese Dumplings. Serve these with tea or as a starter, but make sure you have them fresh off the steamer. 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Nutrient values (Abbrv) per dumplingEnergy29 calProtein1.3 gCarbohydrates2.5 gFiber0.3 gFat1.5 gCholesterol0 mgSodium7.7 mgClick here to view calories for Spinach and Cottage Cheese Dumplings