You are here: Home > Cuisine > French style Indian > French Baked dishes > Baked Spinach Dumplings in Creamy Sauce Baked Spinach Dumplings in Creamy Sauce by Tarla Dalal Spinach and cottage cheese make these dumplings superb in taste. 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Squeeze out the water.Mix all the ingredients and shape into small balls.Steam for 5 minutes.How to proceedHow to proceedPlace the dumplings in a baking dish.Pour the white sauce on top and sprinkle the grated cheese on top.Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.Serve hot. TipsIf you like, spread a little tomato gravy on top before baking.Prepare spinach dumplings 5 to 6 hours in advance.Prepare white sauce 4 to 5 hours in advance.Put the dumplings in boiling water before serving. Nutrient values per servingEnergy317 calProtein11.9 gCarbohydrates16.9 gFiber1.3 gFat20.1 gCholesterol37.8 mgVitamin A3323.2 mcgVitamin B1-0.2 mgVitamin B20 mgVitamin B30.3 mgVitamin C16.1 mgFolic Acid68.3 mcgCalcium439.8 mgIron1.2 mgMagnesium0 mgPhosphorus0 mgSodium99.6 mgPotassium210.3 mgZinc0.2 mg