Cottage Cheese Dumplings with Spinach Sauce

The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the herb sauce and the chopped tomato garnish that perfectly complement these dumplings. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion!

Cottage Cheese Dumplings with Spinach Sauce

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Cottage Cheese Dumplings with Spinach Sauce recipe - How to make Cottage Cheese Dumplings with Spinach Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Dumplings
1 cup grated paneer (cottage cheese)
1/2 cup finely chopped cabbage
1/2 cup boiled , peeled and mashed potatoes
2 tbsp plain flour (maida)
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste

For The Spinach Sauce
1 cup white sauce
1/4 cup spinach (palak) purée
salt and to taste

For The Garnish
2 tbsp finely chopped tomatoes

Method
For the dumplings

    For the dumplings
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 12 equal portions and roll each portion into a round ball.
  3. Steam in a steamer for 5 to 7 minutes. Keep aside.

For for the spinach sauce

    For for the spinach sauce
  1. Combine the white sauce and spinach purée in a deep- non-stick pan and cook on a medium flame for 1 minute.
  2. Add little salt and pepper if required. Keep aside.

How to proceed

    How to proceed
  1. Arrange the dumplings on a serving plate, pour the green herb sauce over it and serve immediately garnished with tomatoes.
Nutrient values per serving
Energy123 cal
Protein3.6 g
Carbohydrates11.1 g
Fiber1 g
Fat5.9 g
Cholesterol0 mg
Vitamin A1194.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C21.9 mg
Folic Acid28.2 mcg
Calcium125.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium46.6 mg
Potassium119.9 mg
Zinc0.2 mg

Reviews

Cottage Cheese Dumplings with Spinach Sauce
 on 18 Mar 17 02:34 PM
5

nyccc
Tarla Dalal
20 Mar 17 09:12 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Cottage Cheese Dumplings with Spinach Sauce
 on 23 Jul 16 01:14 AM
5

I love ur recipe its awsum
Tarla Dalal
23 Jul 16 09:15 AM
   Hi Disha , we are delighted you loved the Cottage Cheese Dumplings with Spinach Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Cottage Cheese Dumplings with Spinach Sauce
 on 02 Jul 16 05:03 PM
5

Nice food of cottage cheese
Tarla Dalal
04 Jul 16 09:44 AM
   Hi Prasenjit, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Cottage Cheese Dumplings with Spinach Sauce
 on 18 May 16 07:34 PM
5

l will try
Tarla Dalal
19 May 16 05:10 PM
   Hi Surinder, Do try it and let us know how you enjoyed it. Happy Cooking !!
Cottage Cheese Dumplings with Green Herb Sauce
 on 24 Mar 14 09:43 AM
5

Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white sauce mixing with spinach I liked It.