Spinach Kootu By jolu recipe - How to make Spinach Kootu By jolu
- Grind the rasam powder & grated coconut to a smooth paste and keep aside.
- Mix spinach and moong dal together in a vessel and pressure cook for 10 minutes. after 15-20 minutes take out the spinach from cooker.
- Heat ghee in a pan. add the mustard seeds and let it splutter. add the cumin seeds and fry for a minute.
- Add the cooked spinach & dal mixture to the mustard seeds mixture. add salt, a pinch of turmeric powder, ground paste and bring to a boil.
- Serve hot with plain rice and pappad.