You are here: Home >  Course  >  Main Course  >  Indian Rice  >  International Favourites  >  Stewed Mushroom Rice

Stewed Mushroom Rice

Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour.




Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a lusciously textured rice that nobody can resist!


Just make sure you serve it hot, to enjoy the ideal texture. A bowl of hot Masoor Dal and Paneer Soup and Parsley and Garlic Loaf will complement the Stewed Mushroom Rice and give a complete meal experience.

Stewed Mushroom Rice

This recipe has been viewed 29247 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Stewed Mushroom Rice recipe - How to make Stewed Mushroom Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the butter in a deep non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the onions and green chillies and sauté on a medium flame for 2 minutes.
  3. Add the mushrooms and plain flour, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the milk and salt, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  5. Add the fresh cream, pepper and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.
Nutrient values per serving
Energy287 cal
Protein6.8 g
Carbohydrates13.4 g
Fiber0.7 g
Fat20.6 g
Cholesterol0 mg
Vitamin A563 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B32.3 mg
Vitamin C4.5 mg
Folic Acid17.8 mcg
Calcium255.5 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium103 mg
Potassium318.3 mg
Zinc0.5 mg

Reviews

Foil Baked Buttered Rice with Mushroom Sauce
 on 23 Jan 13 09:55 AM
5

Very kid friendly tasty mushroom rice.

Subscribe to Free Weekly Food Mailer