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creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce |

creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | with 38 amazing images.



Herbed rice teamed up with a creamy, saucy mushroom topping, to make a memorable treat that you will relish to the core. Learn how to make creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce |

creamy mushrooms with lemon coriander rice recipe is a delightful One Dish Meals that combines the savory richness of mushrooms with the bright flavors of lemon and coriander. The creamy mushroom sauce, made with a blend of milk, butter, and a touch of flour, coats the tender mushrooms perfectly. The lemon coriander rice, infused with the zesty aroma of lemon and the refreshing taste of coriander, provides a vibrant contrast to the richness of the sauce.

The fragrant rice is then fluffed and served alongside the creamy mushroom sauce. This dish is a perfect choice for a light and satisfying meal, offering a delightful blend of flavors and textures. Serve the herbed rice with creamy mushroom immediately to enjoy its best flavours.

pro tips to make creamy mushrooms with lemon coriander rice recipe: 1. Sear the mushrooms in a hot pan with butter until they are golden brown. This adds a rich flavor and caramelizes the natural sugars. 2. Use a combination of heavy cream, cheese and whole milk for a velvety texture and rich flavor. 3. Use a high-quality long-grain basmati rice for a fluffy and fragrant result.

Enjoy creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | with detailed step by step photo

Creamy Mushrooms with Lemon Coriander Rice

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Creamy Mushrooms with Lemon Coriander Rice recipe - How to make Creamy Mushrooms with Lemon Coriander Rice

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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Ingredients


For Lemon Coriander Rice
2 1/2 cups soaked and cooked long grain rice (basmati chawal)
1 tbsp butter
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped spring onions whites and greens
1/2 cup thinly sliced onions
1/2 tbsp dried oregano
1 tsp dry red chilli flakes (paprika)
1 tbsp lemon juice
3 tbsp finely chopped coriander (dhania)
salt and to taste

For Creamy Mushroom
2 cups fresh sliced mushrooms (khumbh)
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
1/2 cup fresh cream
2 tbsp grated processed cheese
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt and to taste

Method
For lemon coriander rice
    For lemon coriander rice
  1. To make creamy mushrooms with lemon coriander rice recipe, heat oil and butter in a deep non-stick pan, add garlic, spring onions whites and greens and onions.
  2. Sauté on a medium flame for 2 minutes. Add the cooked rice, oregano, chilli flakes, salt and freshly ground black pepper powder.
  3. Mix well and cook on a medium flame for 3 to 4 minutes. Keep aside.

For the creamy mushroom sauce
    For the creamy mushroom sauce
  1. Heat olive oil in a broad non-stick pan, add garlic, green chillies, mushrooms, salt and pepper.
  2. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Remove in the plate and keep aside.
  3. In the same pan, heat butter and add plain flour. Mix well and cook on a medium flame for a few seconds.
  4. Add the milk and mix well continuously. Add fresh cream, cheese, oregano, chilli flakes, salt and pepper powder to taste. Mix well.
  5. Add the sauteed mushrooms and mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve creamy mushrooms with lemon coriander rice recipe hot.
Nutrient values per serving
Energy379 cal
Protein7.2 g
Carbohydrates46.7 g
Fiber3.4 g
Fat17.2 g
Cholesterol0 mg
Vitamin A606.9 mcg
Vitamin B10.2 mg
Vitamin B20.3 mg
Vitamin B32.9 mg
Vitamin C16.2 mg
Folic Acid39.8 mcg
Calcium174.9 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium115.9 mg
Potassium298.4 mg
Zinc1.1 mg
Creamy Mushrooms with Lemon Coriander Rice recipe with step by step photos

like creamy mushrooms with lemon coriander rice recipe
    like creamy mushrooms with lemon coriander rice recipe
  1. like creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | then do try other mushroom recipes also:
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what is creamy mushrooms with lemon coriander rice made of?
    what is creamy mushrooms with lemon coriander rice made of?
  1. See the below image of list of ingredients for making creamy mushrooms with lemon coriander rice.

how to make the herbed rice
    how to make the herbed rice
  1. To make creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | heat 1 tbsp oil in a deep non-stick pan.
  2. Add 1 tbsp butter. Butter imparts a luxurious, buttery flavor that enhances the overall taste of the dish.
  3. Add 1 tbsp finely chopped garlic (lehsun). When sautéed, garlic releases its aromatic compounds, filling the dish with a delightful fragrance that tantalizes the senses.
  4. Add ¼ cup chopped spring onions whites and greens. incorporating both the white and green parts of spring onions, you can create a truly delicious and aromatic lemon coriander rice.
  5. Add ½ cup thinly sliced onions. The soft, cooked rice contrasts beautifully with the slightly crisp texture of the sautéed onions, providing an interesting mouthfeel.
  6. Sauté on a medium flame for 2 minutes.
  7. Add 2½ cups soaked and cooked long grain rice (basmati chawal).
  8. Add ½ tbsp dried oregano. Oregano in lemon coriander rice adds a subtle layer of flavor. It enhances the overall aroma and taste of the dish with its warm, slightly peppery notes.
  9. Add 1 tsp dry red chilli flakes (paprika). Chilli flakes add a subtle kick of heat and a touch of spiciness to lemon coriander rice.
  10. Add salt to taste.
  11. Add freshly ground black pepper (kalimirch).
  12. Mix well and cook on a medium flame for 3 to 4 minutes. Keep aside. 

how to make creamy mushroom sauce
    how to make creamy mushroom sauce
  1. Heat 1 tbsp olive oil in a broad non-stick pan. It acts as a medium for sautéing the mushrooms, releasing their natural juices and developing a beautiful golden-brown color.
  2. Add 1 tbsp finely chopped garlic (lehsun). Garlic's taste harmonizes well with the earthy flavor of mushrooms, creating a delightful flavor combination.
  3. Add 1 tsp finely chopped green chilliess. Finely chopped green chillies add a touch of heat and a burst of flavor to creamy mushroom dishes.
  4. Add 2½ cups sliced mushrooms (khumbh). 
  5. Add salt to taste.
  6. Add freshly ground black pepper powder to taste.
  7. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  8. Remove in the plate and keep aside.
  9. In the same pan, heat 1 tbsp butter. Butter imparts a luxurious, buttery flavor that enhances the overall taste of the dish.
  10. Add 1 tbsp plain flour (maida).
  11. Mix well and cook on a medium flame for a few seconds. 
  12. Add 1 cup milk. Milk helps to thicken the sauce by combining with flour to form a roux. This process creates a smooth, velvety texture that coats the mushrooms.
  13. Mix well continuously.
  14. Add ½ cup fresh cream. Fresh cream adds a luxurious, velvety texture to the sauce, making it smooth and indulgent.
  15. Add 2 tbsp grated processed cheese. Grated processed cheese plays a crucial role in creating a creamy and flavorful sauce for creamy mushroom dishes.
  16. Add 1 tsp dried oregano. Oregano is a versatile herb that adds a delightful depth of flavor to creamy mushroom sauce.
  17. Add 1 tsp dry red chilli flakes (paprika). Chilli flakes in creamy mushroom add a subtle warmth and a hint of spiciness to the dish.
  18. Add salt to taste.
  19. Add pepper powder to taste.
  20. Mix well.
  21. Add the sauteed mushrooms and mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 
  22. Serve creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with mushroom sauce | hot.

pro tips to make creamy mushrooms with lemon coriander rice
    pro tips to make creamy mushrooms with lemon coriander rice
  1. Sear the mushrooms in a hot pan with butter until they are golden brown. This adds a rich flavor and caramelizes the natural sugars.
  2. Use a combination of heavy cream, cheese and whole milk for a velvety texture and rich flavor.
  3. Use a high-quality long-grain basmati rice for a fluffy and fragrant result.    

Reviews

Herbed Rice with Mushrooms
 on 28 Dec 16 11:36 PM
5

Tasty and simple recipe. I added few bell peppers to the mushroom sauce and they enhanced the flavour of the sauce.
Herbed Rice with Mushrooms
 on 15 Dec 15 10:19 PM
5

Love this recipe.... taste awesome. ... vl try again for sure..
Tarla Dalal
16 Dec 15 10:50 AM
   We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Herb Rice with Mushrooms
 on 29 Sep 15 03:59 PM
5

Herbed rice with mushrooms.. creamy mushrooms with herbed rice.. wow.. this was a lovely combination with rice.. Served this pipping hot.. with melted cheese.. Kids in my house also loved this dish.. A must try recipe for mushroom lovers..

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