Strawberries in Custard Sauce

Strawberries in Custard Sauce

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The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.

You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries.

Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season.

You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .

Strawberries in Custard Sauce recipe - How to make Strawberries in Custard Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 1/2 cups roughly chopped strawberries
1 1/2 tbsp vanilla custard powder
2 1/4 cups cold milk
2 1/2 tbsp sugar

  1. Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
  2. Cool the mixture completely.
  3. Once cooled, add the strawberries and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Serve chilled.
Nutrient values (Abbrv) per serving
Energy200 cal
Protein5.3 g
Carbohydrates22 g
Fiber1.5 g
Fat7.4 g
Cholesterol18 mg
Sodium22 mg


Strawberries in Custard Sauce
 on 28 Jun 17 09:55 AM

When strawberries are in season this recipe is made a lot in my house as the combo of both strawberries and custard sauce taste so good. A must try recipe