Strawberries in Custard Sauce
by Tarla Dalal

The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.

You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries.

Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season.

You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .

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Strawberries in Custard Sauce recipe - How to make Strawberries in Custard Sauce

1 1/2 cups roughly chopped strawberries
1 1/2 tbsp vanilla custard powder
2 1/4 cups cold milk
2 1/2 tbsp sugar

Method

Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
Cool the mixture completely.
Once cooled, add the strawberries and mix well.
Refrigerate for atleast 1 hour.
Serve chilled.