You are here: Home > Course > Indian Desserts , Sweets > Cakes > Strawberry Mousse Cake ( Eggless Desserts Recipe) Strawberry Mousse Cake ( Eggless Desserts Recipe) by Tarla Dalal Strawberry is gifted with a flavour that is exquisite and cheery at the same time, making it a favourite of all classes of people, be it the choosy connoisseurs or the dashing youngsters! in this strawberry mousse cake, vanilla sponge cake is sandwiched with a filling of whipped cream, strawberries and white chocolate. The entire cake is covered with whipped cream to give a rich, creamy texture, and garnished with chocolate triangles and sliced strawberries to give a classy look. 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Preparation Time: 10 mins Cooking Time: 0.5 mins Total Time: 1953 hours 15 minutes 6Makes 6 wedges Show me for wedges Ingredients 1 recipe eggless vanilla sponge cakeFor The Filling1/4 cup mashed strawberries1 1/2 tbsp powdered sugar1 cup roughly chopped white chocolate1/4 cup milk1/4 tsp vanilla essence1/2 tsp lemon juice1 drop rose1 cup beaten whipped creamTo Be Mixed Into A Soaking Syrup3 tbsp sugar1 cup warm waterOther Ingredients1 1/2 cups beaten whipped creamFor The Garnish8 to 10 chocolate triangles1 cup sliced strawberries1 tbsp chocolate chips1 strawberry fan Method For the fillingFor the fillingCombine the strawberries and ½ tbsp of sugar in a bowl and mix well. Keep aside.Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds.Remove from the microwave and mix well until no lumps remain. Strain the mixture using a sieve.Add the vanilla essence, strawberry-sugar mixture, lemon juice and red colour and fold gently.Add the remaining 1 tbsp of sugar and beaten whipped cream and fold gently. Keep aside.How to proceedHow to proceedCool and slice the sponge cake horizontally into 2 equal layers.Soak the bottom layer of the sponge cake with ½ the soaking syrup.Spread all the filling evenly on the soaked layer of the cake using a palate knife.Place the top layer of the sponge cake over it and soak it with the remaining soaking syrup.Spread the beaten whipped cream evenly on the top and the sides of the cake using a palate knife.Refrigerate for 2 to 3 hours or till the filling sets.Garnish with the chocolate triangles on the sides of the cake and place the strawberries along the circumference of the cake followed by a few chocolate chips and place the strawberry fan in the centre of the cake as shown in the image.Cut into 6 equal wedges and serve chilled.Handy tip:Handy tip:You can also melt the chocolate-milk mixture on a double boiler. Nutrient values (Abbrv) per wedgeEnergy651 calProtein8.8 gCarbohydrates70.5 gFiber0.3 gFat41.1 gCholesterol36.3 mgSodium180 mgClick here to view calories for Strawberry Mousse Cake ( Eggless Desserts Recipe)