Stuffed Aloo ki Tikki recipe - How to make Stuffed Aloo ki Tikki
Preparation Time:    Cooking Time:    Total Time:    
8
- . heat a little oil in a pan, add onion and sauté until soft. keep aside.
- . peel boiled potatoes, grate and then add sautéed onion, chopped green coriander, chopped green chili, salt and bread crumbs. mix well.
- . divide into 8 equal portions. stuff each portion with chopped raisins, make balls and flatten them.
- . shallow fry on a griddle with a little oil until light golden brown in color.
- . turn and fry till light golden brown in color.
- . serve hot with chutney or ketchup.