You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Naashta > Stuffed Chilas By shah_seema Stuffed Chilas By shah_seema by shah_seema An authentic Indian pancake recipe, stuffed chila is a dosa or pancake recipe created from a mix of dals. The coarsely ground dal batter along with chopped onions, tomatoes , green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. These chilas are then stuffed with paneer cubes, tangy tomatoes and crunchy green peas. Stuffed chilla is best served hot with tomato chutney. 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Close 23 Apr 2001 This recipe has been viewed 6742 times Stuffed Chilas By shah_seema recipe - How to make Stuffed Chilas By shah_seema Tags Rajasthani Naashta Preparation Time: 15 Cooking Time: 15 Total Time: 30 mins 12 Ingredients For sthe chilas1 cup besan (Bengal gram flour) a pinch of asafoetida (hing)1 tbsp oil salt to taste oil for cookingFor the stuffing2 cups paneer (cottagte cheese) cubes1 cup green peas, boiled1/2 cup chopped tomatoes1 green chilli, chopped1/2 tsp cumin seeds (jeera)2 tbsp chopped coriander (dhania)1 tsp chaat masala1 tbsp butter salt to tasteOther ingredients1/4 cup Green Chutney Method For the chilasFor the chilasMix the gram flour, asafoetida, salt and 1 tablespoon of oil into a thin batter, using enough water.Heat a non-stick tava (griddle) and grease it with oil.Pour a ladleful of the mixture on the tava and spread it evenly to make a thin pancake.Cook both sides on a medium flame using a little oil to cook. take care to see that it does not brown.Repeat for the remaining batter to make 12 chilas. keep aside.for the stuffing mixturefor the stuffing mixtureHeat the butter and add the green chilli and cumin seeds.Add the tomatoes and sauté for 2 to 3 minutes.Add the paneer, peas, chaat masala and salt and sauté for a few more minutes.Top with the chopped coriander, divide into 12 portions and keep aside.how to proceedhow to proceedPlace one portion of the stuffing mixture on a chila and fold it to make a semi circle.Top with green chutney and serve hot.