You are here: Home >  Cuisine  >  Thai Vegetarian  >  Thai Desserts  >  Mango Pancakes

Mango Pancakes


by
Mango Pancakes

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 237 cookbooks   This recipe has been viewed 67205 times

Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream.


The strong flavour of mangoes, the mild crunch of coconut and the lusciousness of cream together with the succulence of freshly-prepared pancakes are sure to warm your soul and remain etched in your memory forever. Make sure you serve the Mango Pancakes immediately on preparation. The stuffing too must be mixed only before preparing the pancakes and not too early, else it will get watery.

Add your private note

Mango Pancakes recipe - How to make Mango Pancakes

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 pancakes
Show me for pancakes

Ingredients

For The Pancakes
1/4 cup plain flour (maida)
1/4 cup cornflour
1/4 cup milk
a pinch of salt
butter for greasing and cooking

To Be Mixed Into A Mango Filling
1 cup chopped mangoes
2 tbsp grated coconut
1/2 cup fresh cream
2 tbsp powdered sugar
Method

For the pancakes
    For the pancakes
  1. Combine all the ingredients with ¼ cup of water in a deep bowl and mix very well till no lumps remain, using a whisk.
  2. Grease a 125 mm. (5") diameter non-stick pan with the butter.
  3. Pour 2 tbsp of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
  4. Smear a little butter on the sides and when the sides starts to peel off, turn the pancake around and cook on the other side for 30 seconds.
  5. Repeat with the remaining batter to make 5 more pancakes. Keep aside.

How to proceed
    How to proceed
  1. Divide the mango filling in 6 equal portions.
  2. Place a pancake on a clean, dry surface, place a portion of the stuffing on one side of the pancake and fold it over it to make a semi-circle.
  3. Repeat step 2 to make the remaining 5 pancakes.
  4. Serve immediately.


Nutrient values (Abbrv) per pancake
Energy183 cal
Protein2.2 g
Carbohydrates18.5 g
Fiber1.4 g
Fat11.1 g
Cholesterol11.8 mg
Sodium49.4 mg
Click here to view calories for Mango Pancakes

RECIPE SOURCE : Thai CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mango Pancakes
5
 on 02 Aug 17 01:14 AM


Hi Mam, I have tried this recipe but used wheat flour ,milk,elaichi and jaggery to make pancake.My kid really loved it.Thankyou.
Reply
| Hide Replies
Tarla Dalal    Hi, thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
02 Aug 17 08:41 AM
Mango Pancakes
5
Recipe lover 2013
 on 14 Jun 13 09:48 AM


Rich and tasty pancakes with a rich mango filling. Love the aroma of coconut milk and the caramelised sugar on top of the pancakes. Great dessert to have.
Reply