You are here: Home > Quick Recipe > Quick Snacks / Quick Starters > Stuffed Mushrooms ( Cooking Under 10 Minutes) Stuffed Mushrooms ( Cooking Under 10 Minutes) by Tarla Dalal Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. With a nutritious filling and a creamy topping, stuffed mushrooms is an awesome starter. 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Keep the mushrooms caps aside and chop the stalks.Heat 1 teaspoon of butter in a pan and saute the onion and garlic for a few seconds.Add the mushroom stalks, spinach, corn kernels, oregano, salt and pepper and stir for some time.Fill the mushroom caps with this mixture.Heat the remaining butter in a pan and place the stuffed mushrooms in it.Cover and cook for a few minutes on a medium flame.Add the cream and cook for some more time.Serve hot.