Stuffed Patties ( Non- Fried Snacks )

Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing mixtures such as mixed vegetables stuffing, dry fruits mixture, masala paneer etc. Cornflour acts as a binding agent in the patties mixture and helps hold the shape and the stuffing. You can also use breadcrumbs instead of cornflour. Usually, these patties are fried in ghee but i have used very little oil to cook these.

Stuffed Patties ( Non- Fried Snacks )

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Stuffed Patties ( Non- Fried Snacks ) recipe - How to make Stuffed Patties ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 patties
Show me for patties


For The Patties
2 cups boiled and mashed potatoes
1 tbsp cornflour
1 tsp finely chopped green chillies
salt to taste

For The Stuffing
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup coarsely ground green peas
1 tsp ginger-green chilli paste
2 tsp lemon juice
2 tsp sugar
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
1 1/2 tsp ghee/ oil for cooking

For the patties

    For the patties
  1. Combine all the ingredients together and mix well.
  2. Divide into 6 equal portions and shape each portion into a 50 mm. (2") diameter circle. Keep aside.

For the stuffing

    For the stuffing
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the green peas, ginger-green chilli paste, lemon juice, sugar, coriander and salt and sauté on a medium flame for a few minutes, while stirring continuously.
  3. Divide the stuffing into 6 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place one portion of the stuffing in the centre of each circle.
  2. Bring the sides together in the centre so as to seal the stuffing inside the potato circle.
  3. Roll the patty between the palms of your hands in such a way that there are no cracks on the surface. Press firmly on top to make flat patty
  4. Cook on a non-stick tava (griddle) using little oil till both sides turn golden brown in colour.
  5. Repeat with the remaining ingredients to make 5 more patties. Serve hot.
Nutrient values per pattie
Energy87 cal
Protein1.7 g
Carbohydrates13.1 g
Fiber1.9 g
Fat3.2 g
Cholesterol0 mg
Vitamin A113.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C9.1 mg
Folic Acid12.3 mcg
Calcium13.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.1 mg
Potassium107.3 mg
Zinc0.2 mg