You are here: Home > Equipment > Tava > Stuffed Patties ( Non- Fried Snacks ) Stuffed Patties ( Non- Fried Snacks ) by Tarla Dalal Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing mixtures such as mixed vegetables stuffing, dry fruits mixture, masala paneer etc. Cornflour acts as a binding agent in the patties mixture and helps hold the shape and the stuffing. You can also use breadcrumbs instead of cornflour. Usually, these patties are fried in ghee but i have used very little oil to cook these. 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(2") diameter circle. Keep aside.For the stuffingFor the stuffingHeat the oil in a kadhai and add the cumin seeds.When the seeds crackle, add the green peas, ginger-green chilli paste, lemon juice, sugar, coriander and salt and sauté on a medium flame for a few minutes, while stirring continuously.Divide the stuffing into 6 equal portions and keep aside.How to proceedHow to proceedPlace one portion of the stuffing in the centre of each circle.Bring the sides together in the centre so as to seal the stuffing inside the potato circle.Roll the patty between the palms of your hands in such a way that there are no cracks on the surface. Press firmly on top to make flat pattyCook on a non-stick tava (griddle) using little oil till both sides turn golden brown in colour.Repeat with the remaining ingredients to make 5 more patties. Serve hot. Nutrient values per pattieEnergy87 calProtein1.7 gCarbohydrates13.1 gFiber1.9 gFat3.2 gCholesterol0 mgVitamin A113.6 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.6 mgVitamin C9.1 mgFolic Acid12.3 mcgCalcium13.2 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium5.1 mgPotassium107.3 mgZinc0.2 mg