Stuffed Thepla recipe - How to make Stuffed Thepla
For the stuffing- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the turmeric powder and potatoes along with salt, mix well and saute for 1 minute.
- Remove from the flame and keep aside.
For the theplas- Combine all the ingredients in a deep bowl and knead a semi soft dough.
- Make 2" puris.
- Fill each with the above filling.
- Gather the sides and seal the filling in the center.
- Press it well and roll again to 5" diameter circle.
- Heat tava and roast the stuffed thepla with oil.
- Serve fresh and hot with curds or pickle.