Sushmakumaran's Main Course
by sushmakumaran
This Cookbook has 205 recipes

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This chinese dish has subtle flavours that are not native to China but have influences of Singapore ....
soya chunks pulao recipe | soya chunks brown rice pul ....
soya matar sabzi recipe | soya matar ki sabji ....
A traditional tempering and fresh buttermilk transform leftover chapatis into a healthy and tasty sn ....
A tomato based curry jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in t ....
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.
Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and hair with it ....
A French meal is incomplete without a melt-in-the-mouth quiche. ....
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how ver ....
Malfatti is a steamed dumpling, usually made of spinach and cheese. Interesting, the
A smashing dish for your little Popeye and everybody else in the family too. Rice tossed with milk a ....
Chinese cooking stresses the importance of colours and textures and for this reason the chinese cons ....
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twi ....
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spi ....
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