Suva Thepla
by damyantiben

Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.

Suva Thepla

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Suva Thepla recipe - How to make Suva Thepla

Tags

Gujarati Dry Snacks Breakfast Theplas, Parathas Healthy Rotis Healthy Parathas Theplas

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 10Makes 9 to 10 servings
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Ingredients

1/4 cup chopped dill (shepu / suva bhaji)
1 cup whole wheat flour (gehun ka atta)
1/4 cup besan (bengal gram flour)
salt to taste
1 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
2 tsp green chilli paste
1 tsp ginger (adrak) paste
2 tsp oil
water to knead
oil for cooking

Method

Combine all the ingredients and knead a semi soft dough. Keep aside for 10 minutes.
Roll 5" round thepla. Of 2 mm thickness and use oil and roast it on tava until light brown spots appear on both the sides.
Garnish them with spring onions and serve fresh.

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