You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Raita | Punjabi Chutney | Achar > Sweet and Spicy Vegetable Pickle Sweet and Spicy Vegetable Pickle by Tarla Dalal An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upto one week. Serve this recipe with hot phudina naans. 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Close 23 Jul 2009 This recipe has been viewed 46315 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Sweet and Spicy Vegetable Pickle recipe - How to make Sweet and Spicy Vegetable Pickle Tags North Indian Vegetarian FoodPunjabi Raita | Punjabi Chutney | Achar Pickles / Achar Storage : upto 1 week. Preparation Time: 5 mins. Cooking Time: 5 mins. Total Time: 10 mins 2Makes 1 1/2 cups. Show me for servings Ingredients 1/2 cup carrot cubes1/2 cup cauliflower florets1/2 cup radish (mooli), cubed2 tbsp grated raw mango1/2 tbsp roasted fennel seeds (saunf) powder1/2 tsp turmeric powder (haldi)1/2 tbsp coriander (dhania) powder1/4 tsp fenugreek seeds (methi) powder1/2 tsp nigella seeds (kalonji)1/4 tsp asafoetida (hing)1 tbsp chilli powder2 tbsp grated jaggery (gur)1/4 cup mustard oil2 tsp salt Method Main ProcedureBlanch the carrots, cauliflower and radish in salted water. Drain and place the blanched vegetables on an absorbent cloth and pat them dry. Heat the oil in a pan and add all the ingredients to it, stirring continuously. Cook till the jaggery has dissolved. Cool and serve immediately or store in a sterilised glass jar and refrigerated for upto 1 week. Nutrient values (Abbrv) per tbspEnergy30 calProtein0.1 gCarbohydrates2.1 gFiber0.2 gFat2.4 gCholesterol0 mgSodium260.7 mgClick here to view calories for Sweet and Spicy Vegetable Pickle