You are here: Home > Cooking Basics > Stir-fry > Talumein Soup ( Noodles ) Talumein Soup ( Noodles ) by Tarla Dalal A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy to prepare and can be adapted according to your own taste. 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(2") length chillies in vinegar and chilli sauce to serveFor The Garnish2 tbsp finely chopped spring onions1 tbsp finely chopped coriander (dhania) Method Main procedureHeat the oil in a wok over a high flame, add the mixed vegetables and stir-fry for 1 minute.Add the corn, vegetable stock, soya sauce, sugar salt and pepper and bring to boil.Lower the flame, add the cornflour mixture and stir continuously till the soup thickens.Add the noodles and mix well.Garnish with spring onions and coriander and serve hot with chillies in vinegar and chilli sauce.