Cream Style Sweet Corn Soup
by Tarla Dalal

You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste.

Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when served fresh and hot.

Serve with starters like Baby Corn Fritters , Dragon Rolls and Kapi Cho Potatoes .

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Cream Style Sweet Corn Soup recipe - How to make Cream Style Sweet Corn Soup

1 3/4 cups cream style corn
1 tbsp cornflour
1 tbsp red chilli sauce
1/4 tsp chilli powder , optional
1/2 tsp garlic (lehsun) paste
salt to taste
1 1/2 tsp lemon juice

Method

Boil 3½ cups of water in a deep non-stick pan, add the cornflour, mix well and cook on a medium flame for 2 minutes ,while stirring continuously using a whisk.
Add the cream style corn, red chilli sauce, garlic paste, chilli powder and salt, mix well and cook on a medium flame 3 minutes ,while stirring occasionally, using a whisk.
Add the lemon juice and mix well.
Serve hot.

Nutrient values (Abbrv) per serving

Energy	95 cal
Protein	1.5 g
Carbohydrates	20.8 g
Fiber	0.4 g
Fat	0.7 g
Cholesterol	0 mg
Sodium	305.9 mg

Click here to view calories for Cream Style Sweet Corn Soup

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Reviews

Tanvi Sawant

on 01 Nov 18 12:59 PM

I never knew it was so easy to make homemade sweetcorn soup and that too gives u a taste like restaurant. Infact better then restaurant. Loved the texture and taste of the same and ofcourse the feeling of homemade was something different.

Small Saha

on 14 Oct 17 09:36 AM

Ohh ! nice

Tarla Dalal