Tamatar Dhania ka Shorba recipe - How to make Tamatar Dhania ka Shorba
Main procedure- Dissolve the besan in 1 cup of water. Keep aside.
- Boil 2 cups of water in a pan, add the tomatoes and cook for 3-4 minutes. Do not strain.
- Add the curry leaves and chilli powder and blend in a mixer to a smooth purée.
- Transfer to a deep pan and bring to boil.
- Add the besan mixture, salt, sugar and lemon juice and mix well. Simmer for 3-4 minutes and keep aside.
- For the tempering, heat the ghee in a small pan and add the mustard seeds and cumin seeds.
- When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
- Serve immediately garnished with coriander.
Nutrient values (Abbrv) per serving
| Energy | 94 cal |
| Protein | 2.4 g |
| Carbohydrates | 12.2 g |
| Fiber | 4.3 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 31.2 mg |