Makai Shorba

Makai Shorba

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Everyone is sure to relish this tempting, Indian-style corn soup. This refreshing soup is a great energiser and will surely establish your culinary skills. Serve hot with garlic bread, to make an absolutely low calorie 'hearty' meal.

Makai Shorba recipe - How to make Makai Shorba

Preparation Time:    Cooking Time:    Total Time:     2Serves 2.
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    Main Procedure
  1. Heat the oil in a non-stick pan, add the clove, cinnamon, peppercorns, bay leaf, onions and garlic and cook till the onions are translucent.
  2. Add the carrots, coriander seeds, cumin powder and turmeric powder and cook for 3 to 4 minutes.
  3. Add the corn kernels, 3 cups of water and salt and simmer over a medium flame for 10 to 15 minutes, till the corn is cooked.
  4. Cool completely and make a smooth purée in a blender. Transfer back into a pan.
  5. Bring to a boil and serve hot with the lemon juice and coriander.
Nutrient values (Abbrv) per serving
Energy65 cal
Protein1.4 g
Carbohydrates10.2 g
Fiber1.2 g
Fat2.6 g
Cholesterol0 mg
Sodium5 mg
Click here to view calories for Makai Shorba


Makai Shorba
 on 04 Jul 19 02:11 PM

A simple and healthy recipe.Adding lemon juice gives a nice tangy taste.
Tarla Dalal
06 Jul 19 01:55 PM
   Thank you!! We are delighted to know that you like our recipe.
Makai Shorba
 on 29 Aug 18 07:42 PM

Do we have to remove the tej patta or blend it with the corn?
Tarla Dalal
30 Aug 18 08:39 AM
   Hi Bhavi, Discard the bay leaf and cinnamon and blend it in a mixer till smooth.
Makai Shorba
 on 29 Apr 13 11:08 AM

Lovely healthy corn soup with lime giving a nice tangy taste.