Thalipith recipe - How to make Thalipith
- Mix all flours and dry rost for 5 minutes. allow to cool to room temperature.
- Mix all the spices and vegetables.
- Add 1 tbsp of oil and make a soft dough by adding water.
- Divide the dough into equal parts. roll one part with hand or rollpin into small rounds.
- Heat pan and grease it with some oil. place the thalipith on the greased pan and cover for 3 minutes. cook both side until glden brown and crispy. apply butter while cooking.
- Serve hot with curd or unsalted butter. it tastes very good.