You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Faral, Faraal > Thandai (faraal Recipe) Thandai (faraal Recipe) by Tarla Dalal A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day. 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Nutrient values (Abbrv) per Energy271 calProtein8 gCarbohydrates20.9 gFiber0.1 gFat13.3 gCholesterol26.7 mgSodium31.7 mgClick here to view calories for Thandai (faraal Recipe)