You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Faral, Faraal > Thandai (faraal Recipe) Thandai (faraal Recipe) by Tarla Dalal A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day. 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Close 09 Jan 2019 This recipe has been viewed 58644 times ठंडाई - हिन्दी में पढ़ें (Thandai (faraal Recipe) in Hindi) Thandai (faraal Recipe) recipe - How to make Thandai (faraal Recipe) Tags Gujarati Faral, FaraalIndian Drinks / SharbatsNo Cooking Veg IndianCalcium Rich International Recipes Preparation Time: 5 mins Cooking Time: 12 mins Total Time: 17 mins 6Serves 6 Show me for servings Ingredients To Blended Into A Thandai Paste1/4 cup almonds (badam) , soaked , drained and peeled2 tbsp fennel seeds (saunf)10 to 12 peppercorns(kalimirch)4 tsp poppy seeds (khus-khus)2 pcs pinches cardamom (elaichi) powder a few strands saffron (kesar) strands dissolved in 1 tbsp warm milk1 tbsp rose waterOther Ingredients5 cups milk1/2 cup powdered sugarFor The Garnish a few chopped rose petals Method MethodBring the milk to boil in a broad non-stick pan and cool completely.Add the ground paste and mix well.Refrigerate for at least for 3 to 4 hours.Strain using a strainer, add the sugar and mix well.Serve chilled garnished with rose petals. Nutrient values (Abbrv) per Energy271 calProtein8 gCarbohydrates20.9 gFiber0.1 gFat13.3 gCholesterol26.7 mgSodium31.7 mgClick here to view calories for Thandai (faraal Recipe)