You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Thattai Thattai by Tarla Dalal Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight. 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Close 20 Aug 2013 This recipe has been viewed 39014 times थट्टाई - हिन्दी में पढ़ें (Thattai in Hindi) Thattai recipe - How to make Thattai Tags South Indian Evening SnacksIndian Snacks for EntertainingDeep-fried Indian StartersDeep FryKadai VegSwaadbhara Naashta Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 601 hours 20Makes 20 thattai Show me for thattai Ingredients 1 cup rice flour (chawal ka atta)1 tbsp urad dal flour1 tbsp chilli powder asafoetida (hing)1 tbsp chopped curry leaves (kadi patta)1 tbsp butter2 tsp coarsely ground roasted chana dal (daria) salt to taste coconut oil or any other oil for deep-frying Method MethodCombine the rice flour, urad dal flour, chilli powder, asafoetida, curry leaves, butter, daria and salt in a bowl and mix well.Add enough water to make a smooth dough and keep aside.Divide it into 20 to 25 equal portions and press each portion between 2 sheets of plastic using fingers lightly to make flat rounds.Heat the oil in a kadhai and deep-fry them on a medium flame till they turn brown in colour and crisp.Store in an air-tight container. Nutrient values per thattaiEnergy77 calProtein0.6 gCarbohydrates5.8 gFiber0.2 gFat5.6 gCholesterol0 mgVitamin A65.4 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C0.1 mgFolic Acid1.1 mcgCalcium1.7 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium5.4 mgPotassium11.1 mgZinc0.1 mg