Tilli Chutney recipe - How to make Tilli Chutney
Method- Dry Roast Til seeds in a pan on a moderate flame for 4-5 minutes. Take care not to overdo it.
- Grind Til seeds with coriander, garlic and green chillies.
- Add lemon juice or yoghurt and grind to a fine paste.
- Adjust salt and sugar.
- Serve