Tippi Paratha recipe - How to make Tippi Paratha
Method- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the onions and sugar, mix well and saute till the onions turn golden brown in colour.
- Remove from the flame, cool completely and add the remaining ingredients, mix well and knead into a soft dough, adding 2 cups of water.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.