You are here: Home > Course > Main Course > Indian Stir Fry > Tofu, Broccoli and Red Cabbage Stir Fry Tofu, Broccoli and Red Cabbage Stir Fry by Tarla Dalal Cause a stir with this fiery concoction of low-sodium vegetables! no processed foods have been used, making it safe for people with high b. P. 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Keep aside.Heat the oil in a pan, add the pounded mixture and sauté for a minute.Add the bean sprouts, broccoli and cabbage and stir-fry on high flame till they are crisp.Stir in the cornflour mixture and cook till it thickens.Add the tofu and salt and mix wellServe hot on a bed of rice noodles. Nutrient values (Abbrv) per servingEnergy52 calProtein1.6 gCarbohydrates5.4 gFiber1.5 gFat2.9 gCholesterol0 mgSodium197.6 mgClick here to view calories for Tofu, Broccoli and Red Cabbage Stir Fry