Tomatocapsicum recipe - How to make Tomatocapsicum
- Half boil the tomatoes so that the cover comes out.
- Make a paste of tomato.
- In tomato paste add turmeric powder,salt,dhania powder.
- Cut the capsicum in long shreads.
- Cut ginger and green chillie in very small pieces
- Heat oil in a pan ,add green chillies and ginger ,heeng,jeera and bay leave.now add red chillie powder ,tomato paste .
- When it leave oil at the corner add capsicum and cover it for 5 min.
- Add amchoor(optional)
- Ready to serve