Topped Corn Panki recipe - How to make Topped Corn Panki
For the batter- Crush the corn kernels slightly in a blender and keep aside.
- Combine all the ingredients along with the corn and mix well.
How to proceed- Cut the corn leaves into 3" square pieces and keep aside.
- Take a corn leaf and grease it with little oil.
- Spread a spoonful of batter on it and put desired amount of topping on it.
- Cover with another greased corn leaf.
- Cook on a hot tava from both sides until leaves get brown spots on it.
- Serve hot with with chutney and ketchup.