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upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa |

upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | with 28 amazing images.



upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | is a yummy treat which can be enjoyed during the Indian fasting festivals. Learn how to make upvas masala dosa.

instant farali dosa is made using sama which is also called as sanwa, moriyo, barnyard millet, bhagar.

upvas masala dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sama Dosa and Rava Dosa!

Here we have innovated the batter using ginger paste which enhances the flavour of the farali dosa and green chillies to add up the spicy note.

Next what comes to your mind is chutney which is served in most South Indian restaurants with dosa. Do not despair, we have farali chutney which is peanut curd chutney as an accompaniment to vrat ka sama dosa. This together makes a completely satiating vrat fasting meal.

Tips for upvas masala dosa. 1. The batter for the dosa has to be smooth and free of lumps on blending. 2. This dosa batter is thin and it will spread on its own by tilting the pan. There is no need to spread the batter with a ladle. 3. Always mix the batter before making every dosa, as the batter settles in the bottom. 4. Make sure to grease and sprinkle the tawa with water after making every dosa. 5. If you wish you can also add coriander in upvas aloo bhaji.

Enjoy upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | with step by step photos.

Upvas Masala Dosa, Vrat ka Instant Dosa

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Upvas Masala Dosa, Vrat ka Instant Dosa recipe - How to make Upvas Masala Dosa, Vrat ka Instant Dosa

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 dosas
Show me for dosas

Ingredients


For Upvas Aloo Bhaji
1 1/2 tbsp ghee
2 cups boiled potato cubes
1 tsp cumin seeds (jeera)
1/2 tsp ginger (adrak) paste
2 tsp finely chopped green chillies
3 tbsp coarsely crushed peanuts
rock salt (sendha namak) to taste
1 tsp lemon juice

For The Dosa
1 cup sanwa millet (sama)
2 tbsp sago (sabudana)
1 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
2 tsp finely chopped coriander (dhania)
rock salt (sendha namak) to taste
8 tsp oil for cooking

Method
For upvas aloo bhaji
    For upvas aloo bhaji
  1. To make upvas aloo bhaji, heat ghee in a deep nonstick pan.
  2. Add cumin seeds, ginger paste and green chillies and saute on medium flame for a minute.
  3. Add coarsely crushed peanuts, boiled potatoes, salt to taste and lemon juice. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot with upvas dosa.

For dosa
    For dosa
  1. To make upvas masala dosa, combine sanwa millet and sabudana in a mixer and grind it till fine powder.
  2. Transfer the mixture into a deep bowl and add ginger paste, chopped green chillies, coriander, salt and 2 cups of water to make dosa batter. Mix well.
  3. Heat a non-stick tava (griddle) till hot, grease with little oil.
  4. Sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  5. Pour the batter using a ladle from the edges to the centre and tilt the tava (griddle), in a circular motion to make a round dosa.
  6. Cook the dosa on medium flame for 2 to 3 minutes until it becomes brown and evenly cooked.
  7. Put 1 tsp oil and flip the dosa and cook on medium flame for a minute till crispy.
  8. Spread little upvas bhaji evenly on the dosa and fold in to half.
  9. Repeat steps 3 to 8 to make 7 more dosas.
  10. Serve upvas masala dosa with upvas peanut curd chutney.
Nutrient values (Abbrv) per dosa
Energy182 cal
Protein2.7 g
Carbohydrates20.6 g
Fiber2.6 g
Fat10.1 g
Cholesterol0 mg
Sodium3.5 mg
upvas masala dosa video
Upvas Masala Dosa, Vrat ka Instant Dosa recipe with step by step photos

like upvas masala dosa recipe
    like upvas masala dosa recipe
  1. like upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | then do try other upvas recipes also:

what is upvas masala dosa made of?
    what is upvas masala dosa made of?
  1. upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | is made of cheap and easily available ingredients in India:
    For upvas bhaji: 1 tbsp ghee, 1 cup boiled potato cubes, 1 tsp cumin seeds, ½ tsp ginger paste, 2 tsp finely chopped green chillies, 2 tbsp coarsely crushed peanuts, Rock salt (sendha namak) to taste and 1 tsp lemon juice. See the below image of list of ingredients for upvas masala dosa.
  2. For masala dosa: 1 cup sama rice, 2 tbsp sabudana, 1 tsp ginger paste, 1 tsp finely chopped green chillies, 2 tsp finely chopped coriander (dhania), rock salt (sendha namak) to taste and 8 tsp oil for cooking. See the below of list of ingredients for upvas masala dosa.

how to make upvas aloo bhaji
    how to make upvas aloo bhaji
  1. To make Upvas aloo bhaji, heat 1 tbsp ghee in a deep nonstick pan.
  2. Add 1 tsp cumin seeds.
  3. Add ½ tsp ginger paste.
  4. Add 2 tsp finley chopped green chillies.
  5. Saute on medium flame for a minute.
  6. Add 2 tbsp coarsely crushed peanuts.
  7. Add 1 cup boiled potato cubes.
  8. Add salt to taste.
  9. Add 1 tsp lemon juice.
  10. Cook on a medium lame for 2 to 3 minutes.
  11. Serve hot with upvas dosa or upvas puri.

how to make batter for upvas masala dosa
    how to make batter for upvas masala dosa
  1. To make upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | add 1 cup sanwa millet (sama) in the mixer.
  2. Add 2 tbsp sago (sabudana).
  3. Grind it till fine powder.
  4. Transfer the mixture into a deep bowl.
  5. Add 1 tsp ginger (adrak) paste.
  6. Add 1 tsp finely chopped green chillies.
  7. Add 2 tsp finely chopped coriander (dhania).
  8. Add salt to taste.
  9. Add 2 cups of water to make dosa batter.
  10. Mix well.
  11. Serve upvas aloo bhaji with upvas masala dosa.

how to make masala dosa
    how to make masala dosa
  1. To make upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | heat a non-stick tava (griddle) till hot, grease with little oil.
  2. Sprinkle a little water on the tava (griddle).
  3. Wipe it off gently using a muslin cloth.
  4. Pour the batter using a ladle from the edges to the centre.
  5. Tilt the tava (griddle), in a circular motion to make a round dosa.
  6. Cook the dosa on medium flame for 2 to 3 minutes until it becomes brown and evenly cooked.
  7. Put ½ tsp oil evenly over the dosa.
  8. Flip the dosa and cook on medium flame for a minute on both the sides till crispy.
  9. Spread the upvas bhaji evenly on the dosa.
  10. Fold in to half.
  11. Serve upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa | with upvas aloo bhaji and peanut curd chutney.

tips to make upvas masala dosa
    tips to make upvas masala dosa
  1. Always mix the batter before making every dosa, as the batter settles in the bottom.
  2. Make sure to grease and sprinkle the tawa with water after making every dosa.
  3. If you wish you can also add coriander in upvas aloo bhaji.

Reviews

Upvas Masala Dosa, Vrat ka Instant Dosa
 on 01 Mar 23 01:27 PM
5

Tarla Dalal
01 Mar 23 03:19 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Upvas Masala Dosa, Vrat ka Instant Dosa
 on 19 Nov 22 08:20 PM
5

Tarla Dalal
21 Nov 22 05:00 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Upvas Masala Dosa, Vrat ka Instant Dosa
 on 29 Sep 22 09:43 AM
5

Tarla Dalal
07 Oct 22 02:00 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.

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