Vaangi Bhaat By mdsk recipe - How to make Vaangi Bhaat By mdsk
Preparation Time:    Cooking Time:    Total Time:    
6
- 1.roast all the masala ingredients with 1 tsp oil and powder together.
- 2.wash the rice, drain and mix with 1/2 the powder and salt to taste.
- 3.heat 2 tbsp ghee, fry cloves for 1/2 minute, and add to rice. add 3 cups water and cook till done. allow to cool.
- 4.soak tamarind in 1/2 cup water and extract the juice. ( or use 1 tbsp of ready made tamarind paste)
- 5.wash and slit brinjals from top towards stem, but do not to separate into segments.
- 6.mix remaining masala powder with salt and stuff the brinjals.
- 7.heat oil or ghee and season with mustard, black gram dal, peanuts and curry leaves. 8. 8. add brinjals and fry for a few minutes. 8.add tamarind juice , cover and cook on a low flame till they soft but not mushy.
- 9.add the cooked rice, keep covered on a low flame for 5 minutes.
- 10.add grated coconut, mix and serve hot.
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