Vada Pav By sgambhir recipe - How to make Vada Pav By sgambhir
- Boil the potatoes, peel and mash them coarsely.
- Grind all the ingredients mentioned for the vada, and mix it with the mashed potatoes.
- Divide the mixture equally and shape into round balls.
- Mix all the ingredients and make a thick batter.
- Heat oil in a deep pan, then dip the potato balls in the thick gram flour batter and deep fry in the oil.
- Remove the vadas when they are light or pale in colour.
- Slice the pav or bread and spread some chutney and place the fried vada in between.
- Serve immediately.