Vatana Dhokli Sabji recipe - How to make Vatana Dhokli Sabji
- Boil sereals peas add oil, salt, zeera , chillipowder and little water and boil for 2 whistles.
- For dhokli
- Mix kothmir/ methi , besan, wheat flour, sugar, salt, red chillipowder, soda and little water . mix them all and prepare small balls.
- Either fry or put them in boiling water .
- Then put the balls in peas mixture and cook well .
- In end add lemon juice .