Veg Manchurian recipe - How to make Veg Manchurian
Preparation Time:    Cooking Time:    Total Time:    
4
For the vegetable balls- Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, ajinomoto, salt and pepper in a bowl. mix well.
- Shape spoonfuls of the mixture into small balls. if you find it difficult to form balls, sprinkle a little water to bind the mixture.
- Deep fry in hot oil until golden brown. drain on absorbent paper and keep aside.
for the sauce- Heat the oil in a wok or frying pan on a high flame. add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
- Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
how to serve- Just before serving, put the vegetable balls in the sauce and bring to a boil.
- Serve hot.