You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Vegetable Manchurian By kanchan_c Vegetable Manchurian By kanchan_c by kanchan_c Learn the trick to prepare the best vegetable Manchurian with this delicious Manchurian recipe. The vegetable balls are simmered in a hot and sour Chinese sauce and then served with rice or spaghetti. The Manchurian can also be enjoyed as starter or cocktail snacks. 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Close 13 Dec 2000 This recipe has been viewed 5404 times Vegetable Manchurian By kanchan_c recipe - How to make Vegetable Manchurian By kanchan_c Tags Chinese VegetableStir-fryChinese PartyQuick Stir-Fries Preparation Time: 15 min Cooking Time: 20 min Total Time: 35 mins 4 Show me for servings Ingredients For the Manchurian3 cups finely chopped cabbage1 cup grated carrot1 onion, chopped2 tbsp cornflour5 tbsp plain flour (maida)3 to 4 cloves of garlic (lehsun), finely chopped1 green chilli, finely chopped2 pinches of black pepper (kalimirch) powder1/4 tsp M.S.G (optional) salt to taste oil for deep fryingFor the sauce1 tbsp garlic (lehsun), finely chopped2 tsp finely chopped green chillies2 tsp finely chopped ginger (adrak)1 tbsp cornflour3/4 cup Vegetable Stock or water1 tbsp soy sauce2 pinches of sugar2 tbsp oil salt to taste Method For the manchurianFor the manchurianMix the cabbage, carrots, onion, cornflour, plain flour, plain flour,Garlic, green chilli, ajinomoto, salt and pepper.Shape spoonfuls of the mixture into small balls.If you find it difficult to form balls, sprinkle a little water.Deep fry in hot oil until golden brown.For the sauceFor the sauceHeat the oil in a wok or frying pan on a high flame.Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.Mix the cornflour with 1/4 cup of water.Add the stock, soya sauce, cornflour mixture, sugar and salt and cook for a few minutes.How to serveHow to serveJust before serving, put the balls in the sauce and cook for a few minutes.Serve hot.