You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Vegetable Manchurian By silverpearl Vegetable Manchurian By silverpearl by silverpearl A Chinese dish, vegetable Manchurian is a perfect dish to be paired with noodles or fried rice. The vegetable Manchurian balls are cooked in a typical sweet and sour Chinese recipe . 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Close 01 Feb 2021 This recipe has been viewed 9396 times Vegetable Manchurian By silverpearl recipe - How to make Vegetable Manchurian By silverpearl Tags Chinese VegetableStir-fryChinese PartyQuick Stir-Fries Preparation Time: nil Cooking Time: nil Total Time: 0 mins Ingredients 100 gms chopped cabbage20 gms chopped carrots20 gms chopped french beans50 gms boiled potatoes30 gms cornflour5 gms salt2 gms white pepper powder sauce1 tbsp oil1 tbsp chopped garlic (lehsun)1 tbsp chopped ginger (adrak)1 tsp chopped green chillies2 tbsp chopped onions100 ml Vegetable StockLight soya 1 tbspDark soya 1/2 tbspChilli paste 1 tspCorn flour slurry 1 tbsp1 tbsp spring onion greens1 tsp chopped coriander (dhania)Garnish chopped spring onion greens coriander (dhania) sprigs Method - blanch all the vegetables except potatoes.- squeeze to remove extra water.- add grated potatoes, corn flour and seasoning.Mix together to make a dough.- divide into 9-10 balls of walnut size.- boil water, add salt and boil the vegetable balls for 8-10 minutes ( if the ball breaks add more cornflour).- strain and keep aside.- heat a little oil in a wok and add chopped ginger, garlic, onions and saute for a minute.- add vegetable stock and top it with light and dark soya sauces.- if you want to make it spicier, add chilli paste and mix.- add corn flour slurry to thicken and chopped spring onion.- remove from fire and pour over steamed vegetable balls.- garnish with the green portion of spring onion and coriander sprigs.