Vegetable Risotto
by Tarla Dalal

Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.

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Vegetable Risotto recipe - How to make Vegetable Risotto

2 cups cooked rice (chawal)
1 small sized onion , finely chopped
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped celery or 1/2 tsp dry
2 tbsp finely chopped zucchini
1/2 cup yellow , red and green capsicum , finely chopped
2 tbsp fresh cream
1/2 cup milk
1/4 cup grated processed cheese
3 tbsp butter or olive oil
salt and to taste

Method

Heat the butter in a pan, add the onion and sauté till it turns translucent.
Add the garlic and celery and sauté for a few more seconds and add all the vegetables and the salt and mix well. (don't let the garlic or onions or vegetables brown at all)
When the vegetables have softened a little add the rice, cream, milk and cheese and mix well. Bring to a boil and simmer for a few minutes, adding a little water if required.
Add the freshly crushed pepper, mix well and serve hot as a one-dish meal.

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Reviews

Tejal mehta

on 06 May 21 01:09 PM

Loved it

Tarla Dalal

06 May 21 06:29 PM

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Dr Kalpa Shah

on 09 Aug 18 08:47 PM

I have tried this recipe. It had turned out awesome. I just typed the rice with a layer of stir fry veggies

Tarla Dalal

10 Aug 18 08:47 AM

Hello Dr Kalpa Shah, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have tried. Happy Cooking!