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Vegetables
by RAKSHA parekh
This Cookbook has 38 recipes

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Dal Fry

dal fry | Punjabi dal fry |

Dal Mughlai, Mughlai Dal

dal Mughlai recipe | restaurant style Mughlai dal

Darbari Dal ( Mughlai Khana)

This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it ....

Darbari Dal ( Zero Oil Dal Recipe)

Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replace ....

Hariyali Dal ( Cooking with 1 Teaspoon Oil)

hariyali dal recipe | hariyali dal tadka |

Healthy Doodhi Kofta Curry

baked doodhi kofta curry | healthy dudhi kofta curry ....

Healthy Koftas in Makhani Gravy

This dish is specially prepared for calorie conscious

Herb Stuffed Tomatoes

Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to m ....

Masala Vegetable in A Microwave, Baingan Potato and Green Peas Sabzi

Very Indian ! that’s what this recipe is. The vegetables chosen, ....

Mili Jhuli Subzi ( High Blood Pressure Recipe)

Apt use of spices can effectively cover up the inadequacy of salt, ensuring that a dish still tastes ....

Mixed Vegetable Subzi, Restaurant Style Sabzi

restaurant style mixed vegetable sabzi | Punjabi mixe ....

Mughlai Dum Aloo

Mughlai dum aloo recipe | Kashmiri dum aloo | ....

Navaratna Curry

Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this r ....

Navratna Korma, Veg Navratan Korma

You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in ....
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