You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Dals > Darbari Dal ( Mughlai Khana) Darbari Dal ( Mughlai Khana) by Tarla Dalal This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker that speeds up the preparation considerably. 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Close 03 Oct 2023 This recipe has been viewed 98293 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Darbari Dal ( Mughlai Khana) recipe - How to make Darbari Dal ( Mughlai Khana) Tags North Indian Vegetarian FoodCelebration DalsIndian Pressure CookerPressure Cooker Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup toovar (arhar) dal1/2 cup masoor dal (split red lentil)3 tbsp ghee2 tsp ginger-garlic (adrak-lehsun) paste1 tsp finely chopped green chillies1 cup chopped tomatoes1 tsp garam masala2 tsp coriander (dhania) powder1 tsp cumin seeds (jeera) powder2 tsp chilli powder salt to taste1/4 cup curds (dahi)1/4 cup fresh cream a pinch sugar1/4 cup finely chopped coriander (dhania)2 tbsp ghee2 tsp dried fenugreek leaves (kasuri methi) , lightly roasted and crushed Method MethodClean, wash and soak both the dal for 1 hour.Drain, add 2 cups of water and salt and pressure cook for 2 to 3 whistles till the dals are cooked.Allow the steam to escape before opening the lid. Keep aside.Heat the ghee in a deep pan and the ginger-garlic paste and green chillies and sauté for 2 minutes.Add the tomatoes, garam masala, coriander powder, cumin seeds powder, chilli powder and salt and sauté till the ghee leaves the masala.Add the boiled dal, curds, cream, sugar and coriander and mix well. Keep aside.For the tempering, heat the ghee in a pan and add the dried fenugreek leaves and sauté for 30 seconds.Pour this tempering over the dal and mix well.Serve immediately. Nutrient values per servingEnergy326 calProtein10 gCarbohydrates24.9 gFiber4.6 gFat20.7 gCholesterol0 mgVitamin A542.6 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31.3 mgVitamin C12.6 mgFolic Acid40.1 mcgCalcium58.8 mgIron2.3 mgMagnesium0 mgPhosphorus0 mgSodium16.1 mgPotassium299.5 mgZinc0.8 mg