You are here: Home > Course > Main Course > Indian Rice > International Favourites > Vermicelli Rice, Lebanese Rice with Vermicelli Vermicelli Rice, Lebanese Rice with Vermicelli by Tarla Dalal Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar. 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Drain and keep aside.Put 3 cups of water to boil.Heat the ghee in a broad pan, add the vermicelli and sauté till it becomes golden brown.Add the rice and sauté for 2 to 3 minutes.Add the water and salt and bring to boil.Lower the flame, cover the pan with a lid and simmer till the rice is cooked (approx. 20 to 25 minutes).Serve hot with mixed vegetable stew.