Walnut Dip

A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that the nuttiness is balanced well.

Walnut Dip

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Walnut Dip recipe - How to make Walnut Dip

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.50 cups
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  1. Combine ¼ cup of walnuts, paneer, milk, curds and salt and blend in a mixer to a smooth mixture.
  2. Transfer the mixture into a bowl, add the remaining ¼ cup of walnuts and mix well.
  3. Refrigerate for at least 1 hour and serve chilled with cream cracker biscuits.
Nutrient values (Abbrv) per tbsp
Energy49 cal
Protein1.7 g
Carbohydrates1.2 g
Fiber0.1 g
Fat4 g
Cholesterol1 mg
Sodium1.2 mg
Click here to view calories for Walnut Dip


Walnut Dip
 on 17 May 13 03:54 PM