Amla Rice, Gooseberry Rice
by Tarla Dalal

Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.

Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is a great hit with young and old alike.

You can also try other amla recipes like Amla Infused Water or Amla Murabba .

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Amla Rice, Gooseberry Rice recipe - How to make Amla Rice, Gooseberry Rice

1/4 cup grated amla (indian gooseberries)
2 cups cooked long grained rice (basmati)
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
2 tsp chana dal (split bengal gram)
1 tsp urad dal (split black lentils)
6 curry leaves (kadi patta)
2 whole dry kashmiri red chillies , broken into pieces
1 tbsp raw peanuts
1/4 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
salt to taste

Method

Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.
Add the turmeric powder and sauté on a medium flame for a few seconds.
Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot.

Amla Rice video by Tarla Dalal

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Reviews

Avanti

on 20 Oct 20 09:31 PM

Just found this wonderful recipe while surfing the internet for amla/gooseberry recipes. Msg to Kevin - I too live in UK .. You will find gooseberry/ amla at any asian/Indian ethnic store (if available) in ur town. I doubt if its available in the standard superstores like Sainsbury''s, Tesco or Asda.. Hope this helps. Cheers, Avanti

Tarla Dalal