You are here: Home > Videos > Amla Rice video by Tarla Dalal Amla Rice video by Tarla Dalal Viewed 3239 times Amla Rice video. Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate. Tweet Recipe Description for Amla Rice, Gooseberry Rice Preparation Time: 15 minsCooking Time: 8 mins Makes 2 servings Show me for servings Ingredients 1/4 cup grated amla (indian gooseberries)2 cups cooked long grained rice (basmati)1 tbsp oil1/2 tsp mustard seeds ( rai / sarson)2 tsp chana dal (split bengal gram)1 tsp urad dal (split black lentils)6 curry leaves (kadi patta)2 whole dry kashmiri red chillies , broken into pieces1 tbsp raw peanuts1/4 tsp asafoetida (hing)1/2 tsp turmeric powder (haldi) salt to taste Method Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.Add the turmeric powder and sauté on a medium flame for a few seconds.Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve hot. See step by step images of Amla Rice, Gooseberry Rice recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes