Amlana


Amlana

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Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!

Amlana recipe - How to make Amlana

Soaking time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
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Ingredients
Method
    Method
  1. Combine the tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 2 hours.
  2. Transfer the tamarind-water mixture in a mixer and blend till smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.
  3. Add the powdered sugar, pepper powder, cardamom powder, black salt, salt and 3 cups of water and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with mint leaves.
Nutrient values (Abbrv) per glass
Energy73 cal
Protein0 g
Carbohydrates18.1 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Amlana

Reviews

Amlana
 on 17 Oct 14 02:20 PM
4

I thought it will be too sour because it contains imli.. but i was wrong.. the sugar and black salt and salt makes it perfect. It is so delicious and refreshing..
Amlana
 on 19 Mar 13 04:44 PM
5

Very nice refreshing drink... I will surely make this again...