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The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving! Amlana recipe - How to make Amlana Tags Rajasthani NaashtaIndian Drinks / SharbatsIndian PartyCocktail PartyMixerIftar Drinks for Ramadan Soaking time: 2 hours Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 1252 hours 5 minutes Makes 4 glasses Show me for glasses Ingredients 2 tbsp chopped tamarind (imli)1/2 cup powdered sugar1/4 tsp freshly ground black pepper (kalimirch)1/4 tsp cardamom (elaichi) powder1/2 tsp black salt (sanchal) salt to tasteFor The Garnish2 tbsp finely chopped mint leaves (phudina) Method MethodCombine the tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 2 hours.Transfer the tamarind-water mixture in a mixer and blend till smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.Add the powdered sugar, pepper powder, cardamom powder, black salt, salt and 3 cups of water and mix well.Refrigerate for atleast 1 hour.Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with mint leaves. Nutrient values (Abbrv) per glassEnergy73 calProtein0 gCarbohydrates18.1 gFiber0 gFat0 gCholesterol0 mgSodium0 mgClick here to view calories for Amlana