Jaggery Pancakes

An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to the table like bees to honey!

Jaggery Pancakes

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Jaggery Pancakes recipe - How to make Jaggery Pancakes

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 mini pancakes.
Show me for mini pancakes.


2 tbsp grated jaggery (gur)
1/2 cup rice flour (chawal ka atta)
1/2 tsp green chilli paste
salt to taste

Other Ingredients
oil for greasing and cooking

  1. Combine all the ingredients along with 1 cup of water in a deep bowl and whisk very well till no lumps remain.
  2. Heat a non-stick mini uttapa pan and grease it with little oil.
  3. When hot, pour a spoonful of batter and spread it evenly.
  4. Cook using a little oil till both the sides turn golden brown in colour.
  5. Repeat steps 2 to 4 to make more pancakes.
  6. Serve immediately.
Nutrient values (Abbrv) per mini pancake
Energy49 cal
Protein0.3 g
Carbohydrates5.9 g
Fiber0.1 g
Fat2.6 g
Cholesterol0 mg
Sodium0 mg
Jaggery Pancakes Video by Tarla Dalal


Jaggery Pancakes
 on 05 Jan 17 07:51 AM

I am going to make pancakes?????? thank you
Tarla Dalal
05 Jan 17 09:15 AM
   Hi, Do try this recipe and let us know how they turned out. Happy Cooking !!
Jaggery Pancakes
 on 12 Apr 16 02:36 PM

An instant recipe which is very easy to make and tasty too.