Bhel Puri, Bhel Puri Chaat Recipe
by Tarla Dalal

This recipe has been viewed 127900 times

5/5 stars 100% LIKED IT
4 REVIEWS ALL GOOD

Not only is the Bhel Puri such an exciting snack to munch on, it is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food!

Sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too, Bhel Puri is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes.

Now, you can recreate the magic in your own kitchen with this simple recipe.

Check out for many more popular recipes of Chaat / Bhel and more .

Bhel Puri, Bhel Puri Chaat Recipe recipe - How to make Bhel Puri, Bhel Puri Chaat Recipe

4 cups puffed rice (kurmura)
1 cup nylon sev
1 cup coarsely crushed papdis
1/2 cup finely chopped onions
1/2 cup boiled and chopped potatoes
1/2 cup khajur imli ki chutney
4 tbsp green chutney
2 tsp fresh garlic chutney
1 tsp black salt (sanchal)
1 1/2 tbsp lemon juice
1/4 cup finely chopped coriander (dhania)
salt to taste

For The Garnish
4 tbsp coarsely crushed papdis
2 tbsp finely chopped raw mango
4 tbsp nylon sev
2 tbsp finely chopped coriander (dhania)

Method

Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well.
Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of papdis, ½ tbsp of raw mango, 1 tbsp of sev and ½ tbsp of coriander evenly over it.
Serve immediately.