Bread Bhajiya

Bread Bhajiya

This recipe has been viewed 92379 times

Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks!

These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies, etc., is superb for Evening Tea Snacks , especially on wet monsoon days.

To attain perfectly crunchy bhajias, deep-fry as soon as the mix is ready, to prevent it from becoming watery.

Bread Bhajiya recipe - How to make Bread Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 40 bhajias
Show me for bhajias


5 bread slices
1/2 cup fresh thick curds (dahi)
3/4 cup besan (bengal gram flour)
1 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 cup finely chopped onions
salt to taste
oil for deep-frying

For Serving
tomato ketchup

  1. Remove the crust from all the bread slices.
  2. Tear the bread into very small pieces, add into a deep bowl along with all the remaining ingredients and ¼ cup of water and mix well till smooth.
  3. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture in hot oil using your fingers and deep-fry, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with tomato ketchup.
Nutrient values per bhajia
Energy49 cal
Protein0.6 g
Carbohydrates2.5 g
Fiber0.2 g
Fat4 g
Cholesterol0 mg
Vitamin A50.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.3 mg
Folic Acid2.5 mcg
Calcium7.1 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.7 mg
Potassium14.8 mg
Zinc0 mg
Bread Bhajiya Video by Tarla Dalal