Broccoli and Capsicum Hakka Noodles


Broccoli and Capsicum Hakka Noodles

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3 REVIEWS ALL GOOD



If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, it is so tasty you will love it even if you do not like green! Made with four vibrant ingredients – broccoli, capsicum, spinach and green chillies, this noodle preparation uses the right mix of veggies, noodles and soy sauce to create a very enjoyable, classically Oriental dining experience.

Broccoli and Capsicum Hakka Noodles recipe - How to make Broccoli and Capsicum Hakka Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
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Ingredients
Method
    Method
  1. Heat the oil in a non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the broccoli, capsicum, spinach and green chillies, mix well and sauté on a medium flame for 2 minutes.
  3. Add the hakka noodles, soy sauce and salt mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with spring onion greens.
Nutrient values per serving
Energy206 cal
Protein4.1 g
Carbohydrates13.3 g
Fiber3.2 g
Fat15.7 g
Cholesterol0 mg
Vitamin A3966.5 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B30.9 mg
Vitamin C126.1 mg
Folic Acid85.7 mcg
Calcium112.8 mg
Iron1.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium375.6 mg
Potassium320 mg
Zinc0.5 mg

Reviews

Broccoli and Capsicum Hakka Noodles
 on 16 May 16 04:53 PM
5

I tried this recipe and it turned out amazing. Broccoli is my favourite and noodle and broccoli is a great combination.
Green Noodles with Capsicums
 on 26 Sep 14 04:56 PM
5

Hakka noodles with exotic veggies like broccoli and capsicum gives amazing taste. You will just feel like having it in a restaurant.
Green Noodles with Capsicums
 on 09 Dec 10 11:51 AM
5

nice noodle recipe! quite hot and spicy! i added some fish fillets to it.Loved it!